4 lg Yellow onions; thinly sliced 1/4 c Butter 3 c Rich beef stock 1 c Dry white wine 1/4 c Medium dry sherry ...

2 tb Oil 2 md Onions 1/2 ts Thyme 2 Bay leaves Salt (to taste) Pepper, white (to taste) 1 qt ...

5 c ; water -- or 6 cups 1 Onions; or 3 -- with skins* 1 Clean -- yellow onions with 1 Brown skin 1 ...

2 lg Onions, peeled 1 Garlic clove, peeled 1 oz Margarine 2 ts Tlour 15 fl Beef stock or water with 3/4 ...

6 c Onions 4 tb Margarine 8 c Beef broth 2 ts Worcestershire 1/2 c Carrots 2 ea Parsley sprigs 2 ea Bay ...

8 md Onions, Sliced 3 tb Butter 2 Bay Leaves 48 oz Beef Consomme 48 oz Water 3 tb HP (Steak) Sauce 2 tb ...

8 c Onions - cut in thin half circles 6 c Water 4 Fresh garlic bulbs - pressed or minced 1/4 c ...

4 1/2 lb Onions, chopped 3 c Vegetable shortening 2 qt Water 1 tb Salt 1 ts Pepper 3 qt Beef stock 25 ea ...

1/4 c Butter; light 1 tb Fructose 1 c Wine; white zinfandel 1/2 ts Pepper, ground; fresh 8 oz Jarlsberg cheese; ...

1/4 c Butter or margarine 4 c Onions, thinly sliced 2 cn Beef broth, or bouillon - (2-10.5 oz cans) 3/4 c ...