1 pk Active dry yeast 1 1/2 c Warm water -- 105 deg. 1/2 c Sugar 1 ts Salt 2 Eggs 1 c Evaporated milk, ...

2 c French market soup mix 2 qt Water 1 Ham hock 1 1/4 tb Salt 1/4 tb Pepper 16 oz Can whole tomatoes; ...

1 lb Each of the following Navy beans Great northern beans Green split peas Yellow split peas ...

1 lb Very lean ground beef 1/4 c Lowfat sweet n spicy french -dressing 3/4 oz Wheat germ 1/2 c Finely chopped ...

2 tb Rice; 2 oz Ground Beef round; 1 tb Egg; (raw beaten) 1 tb Onion; grated 1 ds Each garlic, parsley, nutmeg ...

1 lb Lean Hamburg 1/4 lb Sausage meat 1 ea Onion 1 ts Parsley 1 c Dry bread soaked in the milk 1 ea Egg 1/4 ...

12 ea Mushrooms 1 c Olive oil 12 sm Pearl onions 2 sm Boston lettuce heads 2 lg Tomatoes 2 ea Celery stalks, ...

2 c Sugar 1 c White syrup 1/4 c Water Combine ingredients. Boil -to brittle stage (300 ...

3 ea Egg 1 tb Butter Mix eggs slightly. Heat butter in a small skillet until brown. Quickly pour eggs in. Stir lightly until set ...

3 Eggs Walnut sized piece of butter 1 oz Grated Gruyere or Cheddar -cheese ----------------------FOR THE ...