2 tb Olive oil 1 c White rice 1/2 c Onions, chopped 1 ea Garlic clove, minced 1/2 ts Salt 1/2 ts Cumin ...
1/2 oz Benedictine 1/2 oz Brandy Pour the Benedictine into a cordial glass. Carefully float the brandy on top by pouring it slowly ...
1/2 lb Almond, blanched Oil 1/2 ts Cinnamon Honey; to taste (opt) 1 tb Ghi 1/3 c Butter 1 md Onion; ...
1 oz Bailey's Irish Cream 1 oz Kahlua 1 oz Grand Marnier Fill mixing glass with ice. Add Bailey's, Kahlua, and Grand ...
---------------------------PASTRY-------------------------------- 1/2 c Plain flour 1/8 ts Salt 2 oz Hazelnuts, roasted ...
2 Whole chicken breasts -- (skinned boned), -- cut into narrow strips 2 tb Oil 1 lg Red pepper; cut ...
1 tb Oil 1 lb Boneless chicken breast -- sliced 2 md Carrots; sliced diagonally 1 md Onion; sliced 1 ...
--------------------------CHICKEN------------------------------- 2 ea Whole boned chicken breasts, 1 x Skinned and lightly pounded ...
----------------------PATTI - VDRJ67A--------------------------- 1/2 c Hazelnuts 1 c Unsalted butter 2 c Sugar 4 Eggs; ...
2 Egg whites 1 1/2 c Hazelnuts; finely ground 3/4 c Superfine sugar 1 Lemon's peel; finely grated 1/2 ts Ground ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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