Instructions: Dice chicken into 1 inch cubes. Combine marinade ingrediants, add chicken and mix well. Let stand 1/2 hour. Heat oil in wok, add ...

Proceed as follows: Fry the mushroom slices briefly in a hot frying-pan. Place the pork cuts in a buttered gratin dish and cover them with the ...

Take minced beaf in a bowl. Add all other ingredients except oil. Make kabaabs of reasonable thickness and size. Deep fry on medium heat. Serve ...

Finely crush the ginger snaps and place them in a bag. Add antelope to the bag and shake to coat evenly. Heat the olive oil in a skillet and brown ...

Directions MELT butter in large skillet. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm. ADD ...

...fer to a platter. To serve, spread some hoisin sauce over a steamed pancake or tortilla,spoon some of the stir-fried mixture on top, roll ...

Melt butter in heavy large saucepan or Dutch oven over medium heat. Add onions and garlic and saute until almost golden, about 8 minutes. Add ...

Heat oil in heavy large pot over medium heat. Add bacon and cook until crisp and golden brown. Transfer bacon to paper towels. Pour off all but 2 ...

Place the olives in a bowl. Shake the rest of the ingredients together in a lidded jar. Pour the marinade over the olives. Let the mixture marinate ...

Preparation Trim fat from pork and remove membrane on tenderloins using sharp knife. Cut meat into 6 by 1 1/2 inch chunks to facilitate marinating. ...