...nd cook 2 minutes per side (RARE-MRARE I believe). Remove potato pancakes from oven and place in middle of serving plate. Place filet...

...pour batter, 2 tablespoons at a time, into frypan to make very thin pancakes. Cook until just dry on top. Do not turn. Stack until all p...

...let over medium heat, heat oil. Using 2 tablespoons batter per pancake, cook 2 minutes per side or until browned. Place cooked pancakes ...

2 c FLOUR 1/2 c SHORTENING 4 ts BAKING POWDER 4 x EGGS 1/2 c SUGAR ...

...he batter into the hot oil, evening up the ragged edges of the pancake. Add 3 more pancakes to the skillet, smoothing the edges as befor...

...lightly. Cook 4-5 min without stirring, until bottom is brown. Flip pancake and cook other side for 3-4 minutes or until brown and thoroug...

...ingredients are just moistened; leave the batter a little lumpy. Bake pancakes on hot greased griddle; hot enough to make a drop of water da...

Dissolve dry yeast into lukewarm water. Add buttermilk, both flours, and salt, then mix well. Let set overnight. Bake the next day on a hot ...

...opped Chinese cabbage. In this case, add a little chili powder to the pancake batter. Heat a heavy skillet and oil lightly with a mixture o...

...Preheat the oven to 325 F. Wrap pancakes in foil and place in oven to warm, about 8 minutes. Heat sesame oil in a wok or large skillet unti...