... in grated pieces. Heat 1/8" of oil in a large skillet. For each pancake, drop about 2 tablespoons of batter into the oil and flatten with t...

...Do not expect these to be like American pancakes, but they have an excellent flavor. Mix all ingredients. Beat well. Bake on a greased grid...

Combine all ingredients;mix well.Add flour as necessary to ...

...e or skillet, pour about 1/4 cup batter. Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges. Turn and cook 2...

...ut very smooth and creamy. Place 2 T of butter into the pan for each pancake. Heat until pan is very hot, but don't allow butter to burn. L...

...inutes or until golden brown. Squeese lemon juice generously over the pancake and then sprinkle powdered sugar over it. Cut into quarters an...

... sliced apples, 1/2 cup chopped, peeled apple may be added to regular pancakes, and cooked on the griddle. Sift together the flour, sugar, ...

... drop the batter into the hot oil, evening up the ragged edges of the pancake. Add 3 more pancakes to the skillet, smoothing the edges as be...

...mount (at least one cup) flour, eggs, oil and 1-1/2 cups milk to make pancake batter. Add minced garlic to batter and set aside. Melt remain...

...he egg mixture to cover the bottom of the skillet. Heat until the egg pancake has barely set, then transfer to a plate. Make 3 more pancakes...