1 c Rotini or other spiral Pasta, uncooked (about 4 oz) 2 ts Vegetable oil 4 c Cabbage, shredded red (12oz) 1 ...

4 c Coarsely chopped tomatoes 1/3 c Olive oil 6 ea Garlic cloves, minced 1/2 ts Crushed red pepper 2 ts Salt 20 ...

1 lb Bay scallops 4 oz Capellini OR Linguine 1/4 c Dry white wine 2 tb Water 1/2 ts Instant chicken bouillon; * 2 ...

16 oz Spaghetti, thin -- cooked 1 1/2 c Frozen broccoli cuts -- Thawed and cooked 1/2 c Onions -- chopped 2 ...

8 oz Linguine, or other pasta 2 ts Margarine 1 c Broccoli flowerettes 2 Leeks, white part, finely -chopped ...

1 lb Elbow Macaroni or Radiatore -OR other medium pasta -shape, uncooked 3 lg Ripe tomatoes; finely diced ...

8 oz Rotini, Twists or Spirals - uncooked 4 md Ripe tomatoes - peeled, seeded chopped 1/2 c Sliced green ...

1 lb Spaghetti 8 ea Garlic cloves, chopped 1/4 c Olive oil 1/2 c Parsley, chopped 1/4 c Basil, chopped 1/4 c ...

6 Whole heads of fresh -garlic 3/4 c Olive oil 4 Rosemary sprigs (optional) 1/4 c Fresh basil leaves ...

1 1/2 c Uncooked rotoni pasta - (Spirals) 1 lb Beef round tip steak, cut - 1/8 to 1/4 inch thick ...