1 c Heavy cream 2 tb Fine granulated sugar (opt) 1 ts Vanilla Cream for whipping should be at least 1 day old. It can be ...

5 Egg whites # room temp 1/4 ts Cream of tartar 1/4 ts Salt 1 ts Vanilla 1 1/4 c Sugar Grease flour 2 baking ...

Mole: Remove veins and seeds from peppers. Fry chili peppers, in hot oil in skillet. Place peppers in large bowl. Cover with boiling water, soak 20 ...

1.Wash chicken pieces and pat dry. Place in a large bowl. 2.Whisk together the buttermilk and hot sauce. Pour over the chicken. Turn the chicken ...

Peel an avocado and cut it into strips or mash it. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic ...

1 Heat a large cast iron frying pan to medium high heat. Add a small amount of oil (about 1/2 teaspoon) and spread it around the bottom of the pan ...

1.Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ...

Drain the beans amp; cover with fresh water. Bring to a boil amp; simmer till tender, about 35 minutes. Drain, reserving the liquid. Heat margarine ...

1. PREHEAT OVEN TO 350 DEGREES F. PLACE SQUASH, CUT SIDE DOWN, ON A BAKING SHEET AND BAKE UNTIL TENDER, ABOUT 40 MINUTES. LET COOL SLIGHTLY. USING A ...

Trim off the tough ends of the asparagus stalks and cut the tender parts into 2-inch lengths. In a saute' pan, gently stew the garlic clove and ...