1. Thaw chicken according to meat packing directions, wash chicken thoroughly and take the skin off the chicken. Set aside skinned chicken, but ...

...maining hairs. Toast the tomatoes, peel them and chop them. Peel the potatoes, cut them in small pieces and cook them. Fry the long pork s...

Place the chicken, lemon grass and galangal in a soup pot. Add the water and cook over medium for about 30 minutes. Add the remaining ingredients and ...

...t a hint of pink remains inside. 4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4. ...

... beef, chicken, oysters, and large shrimps or prawns. Japanese-style potato salad [recipe here at this site] goes very well with this dish....

Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this ...

Put the bird into a pan, add the flavourings and enough hot (not boiling) water to cover the thighs. Poach for 1-1/4 to 1-1/2 hours until tender. Let ...

...th a napkin or paper towel. (The milanesas may be served with mashed potatoes or with boiled cabbage. To make the plate a little heartier, ...

To marinate, let the meat sit an hour in a bowl with the wine, salt, pepper, oregano and paprika (mixed). Drain and separate from the liquid. Fry ...

Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto ...