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*substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze ...

Perfect peach cobbler by: gabrielia

General ----------- Heat oven to 400F. Drain fruit and reserve liquid. Mix sugar and corn starch in saucepan. Stir in fruit juice gradually, bring ...

Best peach glace pie by: mahamed

Prepare and bake pie shell. Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food color ...

*substitute: Frozen sliced peaches, partly Thawed and drained. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in large ...

Best peach pie--9-inch by: marqueza

*substitute: Frozen sliced peaches, partly Thawed and drained. Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to ...



Best peach-apricot pie by: adouilda

Make this southern favorite at summer's peak with juicy, ripe peaches. Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and cinnamon in ...

Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set in freezer while you prepare the filling. Combine cream cheese, powdered ...

Drain pineapple; reserve liquid. Add water to pineapple liquid to make 1 cup. In a heavy saucepan combine 1/2 cup of the pineapple liquid, ...

Best rabbit pie by: vera-maria

1. Cut up the rabbit (which should be young), remove the breast-bone and bone the legs. 2. Put the rabbit, slices of ham, forcemeat balls and ...

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food ...



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Alain Ducasse

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