Pour boiling water over the tea leaves. Let stand for a few minutes, then strain. Boil together sugar, whole cloves, and water until it becomes a ...

Mix 3 oz (84 grm). powdered strawberry jell-o with the 3 cups (700 ml) sugar. Add the 4 cups (950 ml) boiling water and mix this good. Freeze this ...

Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice. After the juice is ...

Directions HEAT vegetable oil in large skillet over medium-high heat. Add zucchini, squash, onion and garlic; cook, stirring occasionally, for 3 to 5 ...

Directions HEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...

Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and ...

Small finger-size eggplant are best to use in this pickle, but smallest Italian variety will do well. The pickle will keep preserved for several ...

Prepare rice according to package directions. Saute onions in butter, remove from heat and stir in flour. Drain mushrooms, save liquid. Combine that ...

Melt butter in saucepan; add flour and salt, mixing well. Add milk slowly; bring to boil. Boil 1 minute, stirring constantly. Add remaining ...

Brown the ground beef with chopped onion. Combine all ingredients, except bacon, in a large casserole dish. Top with the crumbled bacon. Bake at 350 ...