1 ea round steak, 1-1/2 to 2 in. 6 tb flour 1 cn mushroom soup 1 salt pepper to taste 2 tb frying fat If you kill a big ...

1 ea round steak, 1-1/2 to 2 in. 1 marinade, selected 1 tb garlic butter 1 ea onion, finely chopped 1/2 ts flour 2 tb ...

1 ea deer heart per person 6 tb flour 8 tb cracker crumbs 1/2 c milk 2 tb bacon fat or oil 1 salt pepper to ...

...ter or margarine 1 salt pepper to taste 1 noodles, rice, saffron rice Boil heart and kidneys in lightly salted water to ...

1 ea rabbit, dressed 1/4 lb salt pork 2 c water, cold 4 c potatoes, cubed 1 c tomatoes 2 c carrots, sliced 1 c ...

6 ea doves 6 ea bacon, slices 1 salt pepper to taste 1 water Wrap bacon slice around each de-boned dove breast. Place in ...

8 ea quail 1/2 ts salt 1/4 ts pepper 1/4 c butter or margarine 1 ea bouillon cube, beef/chicken 1 c water, boiling 2 ...

... 6 ea bay leaves 3 ea parsley, fresh/chopped/sprig 3 lb rice, raw Brown sausage in a black iron pot (10 Qt min) over medium h...

... sauce thickens too much, add a small amount of hot water. Serve with rice. Also for: Hugg's Note: Rabbit, squirrel, Poule d'Eau, duck, beav...

...rsely. Simmer slowly until edges of oysters begin to curl. Serve over rice with file' and french bread. Also for: Use smoked goose, duck, ra...