Warm the milk to body temperature.Beat the egg and sugar lightly together, and add the milk and vanilla essence.Strain into a greased pie dish and ...

First you gotta catch them coon, then you gotta undress it, and cut into serving size pieces. Put them pieces in a large Dutch Oven with all them ...

Clean and descale the salmon, cut off the head and tail and trim the fins. Stuff the parsley into the gullet. Butter some aluminium foil and form a ...

Defrost rabbit meat overnight in one of the marinades above. Brown rabbit with vegetables in hot skillet for 5-10 minutes. Place rabbit and other ...

Defrost lobster tail in fridge. In a large pot boil some unsalted water. Drop whole lobster tail into water and boil for no longer than 15 minutes. ...

... with the onion. Add salt and pepper to taste and bring to a boil.Add rice and simmer until most of the liquid is absorbed. Continue to cook...

In a large glass or ceramic mixing bowl, combine hare pieces and all marinade ingredients. Cover bowl with plastic wrap. Refrigerate for 2 or 3 days, ...

...n and drain. Saute beef and onion in butter until meat is browned. Addrice, parsley and dill and season to taste with salt andpepper. Place ...

Add garlic to a large salad bowl. Add olive oil and stir and let sit for a few minutes. Add vinegar, anchovy essence, Worcestershire, and lemon ...

...ol a little and serve.Serving:To eaten with any kind of bread or with rice, mseto etc. ...