Toss the lobster meat in foaming butter over a medium heat for a few minutes until cooked. Take care that the butter does not burn. Add the whiskey ...

1. Kill the eel, gash it in the abdominal part from the head to tail. Remove the bones, chop the head open.2. Put the eel in the seasonings (except ...

...ake no longer than 6 to 7 minutes. Serve poured over cooked rice, side salad and fresh, crusty bread. Comments We catch and eat alot of lobs...

... one hour. Add wine and simmer for five minutes more. Serve over wild rice. Serves four ...

Preheat oven to 350°. Sauté onions, celery and garlic in butter or olive oil. Add milk and soup; bring to medium boil. Add crawfish, bring to ...

Pierce eggplant in several places around surface. Bake for20-30 minutes until flesh is soft, or steam in small amount ofwater 20-30 min., or ...

Saute onions and celery in butter until soft. Stir in flour and add half and half slowly to make a smooth sauce. Remove from heat. Add white wine and ...

Place the squash, shallots, water amp; syrup into a large soup pot amp; simmer for 40 minutes, until the squash is tender. Add the cucumbers. Pit ...

Soak muskrat overnight in salted water (1 tbsp. salt to 1 qt. water). Drain, disjoint, and cut into desired pieces. Place in a deep pan and add 1 ...

...nd simmer for about 20 minutes. Finally, add 2 cups (475 ml) uncooked rice and cook for an additional 30-40 minutes or until rice is tender....