In a bowl, put the thinly sliced cucumber and onion. In a small saucepan combine the salt, water, vinegar and sugar, heating slightly to dissolve the ...

1. Mix everything together amp; marinate at room temperature for a minimum of 1 hour or preferably in refrigerator overnight.2. Put 4 or 5 cubes of ...

...e. Sprinkle with roasted pine nuts.Yield: 4 to 6 servings. Serve over rice pilaf. ...

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring ...

1. Mix everything together amp; marinate for 1 to 1-1/2 hrs. This distributes flavors amp; tenderizes meat. 2. Put 4 pieces of lamb alternating ...

Combine chicken wings, water, onion, carrot, parsnip, celery, parsley and dill sprigs, and pinch of salt to a large saucepan and bring to a boil. ...

...over. Sprinkle with dry mint. May be served with chalow (basmati rice) and naan or pita bread. ...

1. Pare potatoes; let soak in bowl of ice water for 2 or 3 hours, drain.2. Using fine grating disk of food processor, or the finest side of a four ...

...center. Set aside onion layers amp; centers.2. Put beef into a bowl w/rice, salt, pepper, amp; cuminseed and mix well. Take 1 heaping ts bee...

Remove any excess fat from brisket, but leave a little on top. Place one half of the onions on bottom of pan. Season the onions with a little salt, ...