Sear meat well in hot fat in a Dutch oven or heavy skillet on top of the stove. Transfer to a roasting pan. Peel carrots and cut in 1-inch round ...

...nto a gravy bowl and pass around. This duck goes very nicely with any rice dish. Makes 2 to 3 servings.ADVICE FROM MAMA: For a very fancy va...

For Salsa Verde:Heat 3 tablespoons of olive oil in a medium skillet. In the hot oil, saute shallots and anchovies, stirring until shallots are ...

Combine all ingredients in processor bowl and process until well blended. Press into bottom and up sides of a greased 9" pie plate. Do not ...

Mix the matzo meal, potato starch and salt together.Beat yolks until thick; gradually add the sugar, beating until lemon colored. Add matzo-meal ...

Mix three-fourths cup sugar and cinnamon; set aside until needed.Combine flour, two cups sugar, salt and baking powder and sift into mixing bowl. ...

Cut the stems from eggplants and leave peel on. Cut into slices 1 cm (1/2-inch) thick. Spread on a tray and sprinkle slices liberally with salt. ...

...ck. Remove meat from bones; use only large pieces for this dish. Cook rice in boiling salted water. When done, drain and keep covered until ...

...rises during this time. Remove meat from liquid amp; set aside.2. Add rice to same liquid amp; cook over moderate heat for 5 mins. Drain ric...

For Boneless Duck in Sguazet:Pat the duck dry.Heat 1/4 cup of olive oil in a heavy large casserole over high heat. Add duck and sprinkle with salt ...