1.Clean, debone and cut into 1-inch pieces. Put in a vessel, add tumeric, salt and 1.5 litres of water, bring to boil, cover and simmer until tender. ...

1.Cook squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. 2.Saute garlic in frying pan over low heat in 1 tb of ...

. Rinse the cabbage. Use a sharp knife to cut into and around the core of the cabbage. Place the whole cabbage in boiling water. use chopsticks to ...

1.If canned lychees, drain them and keep the round side up on a absorbant kitchen paper, for atleast 1 hour.2.Chop cherries into small pieces and ...

Put the cottage cheese through a food mill or sieve to make itsmooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, ...

1 In a large bowl, combine pudding mix and confectioners' sugar. Whisk in milk until mixture is smooth, then gradually fold in whipped topping. 2 ...

1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium bowl combine 1 1/2 cups sugar, cornstarch, water, egg yolks and salt. Cook mixture in ...

...o make a thick sauce.Serving suggestion: serve with either long grain rice, or noodles. ...

** Procedure **1) Cook the noodles as per instructions on packet (different brands have different cooking times.)2) Heat the oil in a wok.3) Add ...

...ything is hot, a couple of minutes. Serve immediately with brown rice. ...