...c.) back into the boiler-pot. 10. Add the 1 1/2 cups of Basmati rice along with 3 measured cups of the kapsa broth that you had previously ...

Cook the meat, half an onion and two garlic cloves. Once cooked, let the meat cool and pick off any remaining hairs. Toast the tomatoes, peel them ...

...ith the brand of coconut milk used. Serve with extra chilis and white rice. ...

...f pink remains inside. 4. Serve chops and sauce with mashed potatoes, rice or pasta. Serves 4. ...

This recipe also works very well with beef, chicken, oysters, and large shrimps or prawns. Japanese-style potato salad [recipe here at this site] ...

Cook onions until tender in butter ; add other ingredients. Bring to a full boil. Cut turkey in pieces, and cover each piece of turkey with this ...

...d place a little bouquet of fresh coriander in the centre. Serve with rice and a green salad. ...

Dip the milanesas in the whipped eggs and in the bread crumbs with salt and pepper. Shake of the excess bread. Fry the milanesas until golden. Soak ...

To marinate, let the meat sit an hour in a bowl with the wine, salt, pepper, oregano and paprika (mixed). Drain and separate from the liquid. Fry ...

Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life onto ...