1 c Brown rice 2 1/2 c Liquid (water, stock, juice) 1 tb Butter 1 ts Salt (optional) PLACE RICE, LIQUID, BUTTER and salt ...

2 Anchovy filets 1 1/2 c Long grain rice 1 Onion,finely chopped 5 tb Olive oil 1 tb White wine vinegar 2/3 c ...

2 oz Cooked bay shrimp 1/4 lb Fresh or frozen peas 2 tb Oil, preferably peanut 2 c Long-grain rice - steamed and ...

1/2 c Uncooked Wild Rice 1 c Water 1/4 ts Chicken Flavored Bouillon Granules 2 tb White Wine Vinegar 1 tb Chablis ...

Cook rice and let cool. Add scallions, shrimp, mayonnaise, ginger, lemon juice and salt. Adjust seasonings to taste. Cool in refrigerator several ...

2 c Tomatoes; 2 tb Parsley flakes; 2 c Celery; sliced thin 1/4 ts Basil; 1 1/2 ts Salt 1/8 ts Pepper; 1/2 ts ...

1 c Brown rice, cooked Unrefined vegetable oil, -as needed 3 c Thinly sliced mixed -vegetables ...

1 3/4 lb Small shrimp (see notes) 2 tb Unsalted butter 1 tb Vegetable oil 1/2 c Canned tomato sauce 3 tb Onions, chopped ...

6 lg Vidalia Onions or 8 med -yellow onions. 1 c Mushrooms, chopped 3 Cloves garlic, minced 1 Apple, ...

2 pk Green Giant Rice Originals* 1/2 c Chopped Onion 1/2 c Chopped Celery 3 tb Margarine or Butter 1/3 c Water 1 ...