---------------------------SAUCE-------------------------------- 3 tb Low-sodium soy sauce 2 tb Water 2 tb Rice vinegar 1 ...

1. Cook the rice and let it cool. Set aside for atleast two hours. 2. Lightly fry the garlic, ginger and green chilies in a wok. 3. Add the ...

3 c Cooked long-grain rice, - preferably cold 3 tb Peanut or vegetable oil 1/2 ts Salt 1 ts Shrimp paste, or ...

2 c Tomatoes; 2 tb Parsley flakes; 2 c Celery; sliced thin 1/4 ts Basil; 1 1/2 ts Salt 1/8 ts Pepper; 1/2 ts ...

2 tb Butter 2 sm Onions , chopped fine 1 c Sliced mushrooms 2 c Cooked rice 1 c Cooked peas 1 sm Red ...

1 c Rice,uncooked 1 1/2 c Chicken broth 3 tb Butter or margarine 1 Bay leaf 3/4 ts Salt 1/4 ts Tarragon,crushed ...

1/2 c Uncooked Wild Rice 1/8 ts Sugar 1 c Water 1/8 ts Curry Powder 1/4 ts Chicken Flavored ...

1 lb Shrimp; cooked, peeled, and -deveined 2 c Rice; cooked 1/4 c Celery; thinly sliced 1/4 c Olives, stuffed; ...

1 1/2 lb Cooked shrimp 8 tb Catsup 2 c Cooked rice 3 tb Worcestershire sauce 1 pt Light ...

1/2 c Olive oil 1 tb Salt 2 Garlic cloves 1/2 ts Yellow food coloring 1 Small onion ...