rice
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24 Chicken wings, separated -tips discarded 2 c Soy sauce 2 ts Prepared mustard (the asian -kind not ...
48 Chicken wings -----------------------------------SAUCE----------------------------------- 1/4 lb Butter; 1 cube 12 oz Crystal hot ...
20 Chicken wings (about 4 -pounds) 2 tb Margarine or butter; -melted -l 1/2 cups Bisquick baking ...
12 Chicken wings (about 2 1/3 -pounds) 2 ts Vegetable oil 2 ts Soy sauce 1 ts Sugar 1/2 ts Salt 1/2 ts ...
18 Chicken wings ( 3 1/2 to 4 -pounds) 1 Can( 8 ounces) jellied -cranberry sauce 1 1/2 ts Packed brown sugar ...
16 Chicken wings (about 3 -pounds) 1 lg Lemon, cut into 14 thin -slices -Zesty Barbecue Sauce Cut off ...
12 oz RED DEVIL Cayenne Pepper -Sauce 8 oz Italian salad dressing 5 lb Chicken wings or drumettes, -rinsed 1 ...
...y are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger...
...ke in oven until skin is golden brown, about 30 minutes. Serve with rice or as hors d'oeuvre. Makes 20 to 24 pieces. ...
36 x Chicken wings, tips removed -(and saved for stock!) 1 7/8 pt Peanut oil 3/4 c Chili sauce, commercial (hei -nz) ...
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