Preparation Put the two cans of water and the two cans of consumme in a large pot. Add the green peppers and the mushrooms to the broth and water ...

Preparation Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch ...

1.Wash the rice in cold water, drain and keep aside.2.Peel the chestnuts and cut them into halves.3.Boil the rice, chestnuts, salt and water in a ...

1.Dice all the vegetables and parboil them. Reserve the stock.2.Heat the oil in a wok or frying pan on high heat.3.Add the ginger, garlic and red ...

** Procedure **1) Heat the oil in a large frying pan or wok, until just smoking.Stir in the rice and stir fry for 1 minute, then add the bacon and ...

Cook the rice in the salted water for 15 minutes. Drain, then add the milk. Beat the eggs, then add the sugar, vanilla, raisins, butter and rice ...

DirectionsHEAT vegetable oil in medium saucepan over medium-high heat. Add rice and onion; cook, stirring frequently, for 2 to 3 minutes or until ...

DirectionsCOMBINE chiles, vinegar, vegetable oil and mustard in small bowl. Combine rice, bell pepper, green onions and pecans in medium bowl. Add ...

1. Cook the rice and let it cool. Set aside for atleast two hours.2. Lightly fry the garlic, ginger and green chilies in a wok.3. Add the vegetables, ...

Sprinkle pork chops with marjoram, thyme, and salt and pepper to taste. Place rice in a large casserole dish. Top with pork chops and cover with ...