1 1/2 lb Ground beef 1 cn Oz) french style green 1 cn Tomato soup Beans 1 cn ...

...til 3/4 done. Add tomato pulp and peas, cooking slowly. Add water, rice and salt, pepper, saffron and parsley. Cook until rice is tend...

-Beef brisket 3/4 ts Cayenne pepper 1 1/2 ts Salt 6 tb Butter, melted 1 1/2 ts Pepper ...

.... Add frozen peas last, and simmer for 15 to 20 minutes. Serve over rice, and sprinkle top with a handful of peanuts and fresh cilantro ...

6 Red fish fillets, 1/2-3/4" 1 ts Salt -thick, skinned 2 ts Fresh ground black pepper 2 1/2 c ...

...rees for 45 minutes (until custard is golden). 8. Serve with yellow rice and salad. Submitted By BARRY WEINSTEIN On 03-13-95 ...

1/2 c Melted butter 2 Cloves minced garlic 1 ts Salt 1/3 c Sherry wine 2/3 c Fine ...

-Vegetable oil for frying 1/2 ts Oregano 5 lb Chicken wings, split at 1/4 ts Sweet basil -joint ...

12 Chicken wings, tips removed -chopped 5 Bay leaves, crumbled into 1 1/2 ts Dry mustard -small bits ...

6 Hard boiled eggs, peeled and 2 Heaping tbsp. mustard -mashed 1/4 Box crackers, crushed ...