Continued from part one 9. Meanwhile, prepare Parsley-Basil Sauce (recipe follows). To cook ravioli, bring 3 or 4 inches water ...

-------------------TARRAGON RAVIOLI DOUGH------------------------ 1/2 c Fresh tarragon leaves 1/4 c Water 2 1/2 To 2 1/2 C ...

--------------------------RAVIOLI------------------------------- 1 c Ricotta cheese 2 c Flour 1/2 c Pumpkin ...

2 ea Sweetbreads, veal, (# 12 oz) 1/2 ts Thyme, fresh OR -- membrane and connective 1/4 ts Thyme, dried -- tissue ...

Parsley, chopped (garnish) To Assemble: ============ Place 1 sheet of the prepared dough on ravioli form or work surface. ...

No Ingredients Found If your grandmother made sauerkraut, it is likely that she used this recipe or one very close to it. ...

8 md Dried black mushrooms 2 Green onions, with tops 1 lb Beef flank or tenderloin 1/4 c Chicken broth or cold ...

4 md Potatoes 1/4 c Catsup Sliced cheese 1/4 c Onions 1 lb Ground beef ...

1 lb Ground beef 1 Egg 1/4 c Finely chopped onion 1 c Milk 1/4 c Finely chopped celery ...

... Brown meat, onion and celery. Then add soups, rice, soy sauce, Worcestershire sauce. Bake at 350 degrees for 30 m...