Ingredients : 4 Salmon Fillets, about 6 oz. each 1/8 tsp. Salt 1/8 tsp. freshly ground Black Pepper 2 large Lemons 4 tsp. Capers, drained 2 cloves ...

Ingredients 3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinegar 1/4 ts Grated lemon peel 1/4 ts Garlic salt 1/4 ts Salt 4 4-6 oz. salmon ...

1 cn chicken broth, (14 1/2 oz) 6 c Sliced mushrooms 2 tb Olive oil 2 Garlic cloves, minced Freshly ground pepper to taste 1/2 c Non-fat plain ...

3 tb Melted butter 1 tb Lemon juice 1 tb White wine vinegar 1/4 ts Grated lemon peel 1/4 ts Garlic salt 1/4 ts Salt 4 4-6 oz. salmon steaks Combine ...

4 (5 oz.) salmon filets 2 lemons 1 jar Jennivine's Cactus Tequila Relish 1/2 c. white wine 1 bay leaf Salt and pepper to taste Fill a shallow ...

1 unbaked 9-inch pastry shell 1 (15 1/2 ounce) can red salmon 3 large eggs 1 cup small curd cream-style cottage cheese 2 teaspoons Dijon mustard 3/4 ...

1 Pet-Ritz® Regular Pie Crust Shell 1 (8 ounce) can salmon, drained 1 small can Pet® Evaporated Milk 1 cup (4 ounces) Cheddar cheese, shredded 1/2 ...

1 tall can salmon, broken into pieces 4 medium potatoes, boiled and drained 3 tablespoon butter or margarine 1 1/4 cups milk 2 tablespoons ...

1/4 cup green onions, chopped 1 small can salmon, drained and flaked 1 cup grated sharp Cheddar cheese 3 ounces cream cheese, diced 1 (2 ounce) jar ...

1 cn red sockeye salmon 1 1/2 tb onion (chopped) 6 oz cream cheese 1/2 ea juice from a lime Mix all ingredients thoroughly; let set in refrigerator ...