... Place salmon and egg in blender or food processor; process until smooth. Work in cream cheese; season. Whip cream to stiff peaks; fold into...

... Make sure salmon, egg white and cream are well chilled. Place salmon in chilled blender or food processor; process until smooth. Gradually ...

...hot water bath; whisk in sour cream. Cover; let gelatin dissolve. Dip salmon belly into sauce to coat; coating should be about 1/8-in. thick...

... Cut salmon belly flap to fit larding needle; lard flaps lengthwise through sturgeon loin, using three to four pieces. Season; sear on both ...

... Place all ingredients except salmon in saucepan; heat to simmering. Simmer for 30 minutes. Place fillet in buttered pan; pour hot court bou...

... Remove any bones from the salmon and spread over the dill, reserving 4 sprigs for garnish. Mix sugar, salt and pepper together and sprinkle...

...honey in sauce pot; heat to boiling. Remove from heat; let cool. Trim salmon and tuna fillets to 10-in. long teardrop-shaped fillets; reserv...

... Place all ingredients except salmon in blender or food processor; process until combined. Trim salmon fillet; remove pin bones. Place fille...

...hment and place a plate on top. Turn both fillets after 24 hours. The salmon will be ready to serve after 48--72 hours. Serve the salmon thi...

... TO SERVE Cut cured salmon and tuna fillets into 16 slices. Cut tuna carpaccio into 8 slices. Arrange cured slices along bottom edge of pla...