... Carefully flake the salmon into a bowl, discarding any small bones, cartilage and skin. Set aside. In another bowl, combine the garlic, egg...

Mix mayo and Rotel. Rub the Salmon with salt,pepper, and lemon. Coat both sides of Salmon with mixture and place in preheated skillet. Scope the ...

... the frig for 1 hour. This lets all the flavors intenseify. Place the salmon on a sheet of aluminun foil, skin side down, take the mixture a...

Combine fish, skim milk, mushrooms, and green pepper. Bake at 375 degrees. Meanwhile, beat egg whites with a dash of salt until stiff. Beat egg ...

Mix first 5 ingredients well and divide into thirds. Spread on 3 slices of toast. Add 1 ounce cheese and two slices of tomato. Place under broiler ...

...t. Add cottage cheese; beat. Add mayonnaise and seasonings; beat. Add salmon, 1/3 at a time; beat. Pour into 2 small bread pans or 3 empty s...

... TO SERVE Slice salmon galantine; fan on platter. Spoon marinated salad onto platter. Thinly slice sturgeon; fan over salad. NOTES Seaso...

...lemon cream on plate. Place 1 gaufrette potato next to cream; place 1 salmon slice and small dollop salmon mousse on potato. Cover with seco...

Prepare Mint Sauce. Sprinkle fish fillets with lemon peel, salt and pepper. Set oven control to broil. Spray broiler pan rack with nonstick cooking ...

... Place poached salmon trimmings, sour cream, fish aspic, cognac, lemon juice, salt, pepper, fennel and nutmeg in blender or food processor; ...