...th cooking oil spray. Spread rice evenly over bottom. Top rice with salmon. Cover each fillet with vegetable mixture. Cover pan with fo...

...e scallops into 1/4-inch-thick discs. Remove any pin bones from the salmon and slice across the width of the slice (parallel to the back...

...and basil. Pour beer over to cover. Cover the dish and marinate the salmon for 2 weeks in the refrigerator. Drain. To serve, slice salmo...

...taste. To Assemble: ============ Salt and pepper the salmon steaks. Melt the butter in a heavy enamel or copper saute pa...

...e scallops into 1/4-inch-thick discs. Remove any pin bones from the salmon and slice across the width of the slice (parallel to the back...

...6 ea salmon steaks, 1 inch thick 1/3 c butter or margarine 1/2 ts salt 1/4 ts paprika 1 ts worcestershire sauce 2 t...

...4 ea salmon steaks, large 3 tb butter, melted 3 tb peanut or olive oil 2 tb lemon juice 2 tb garlic, minced, fresh ...

1/4 c butter 1/4 c apple cider 2 tb prepared mustard 4 ea fish steaks Melt butter in a skillet. Spread surface of fish steaks ...

In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish ...

...onion until it is soft but has not changed color. Add half the smoked salmon, roughly chopped and the cream. Warm gently, then blend or proc...