Place salmon steaks or fillets on hot, well-oiled grill. Grill, allowing 10 minutes per inch of thickness measured at its thickest part; turn once. ...

CEE AAC Phoenix Country Club ...

In a heavy saucepan, melt margarine and cook onions. Mix together salmon, onion, Mrs. Dash, cornmeal and flour. Make into patties. Use 2 tablespoons ...

Lightly pan sear fillet; let cool. Coat with salmon mousse; wrap in salmon skin. Place on baking pan; finish in oven to internal temperature of 100 ...

Place salmon and tuna trim in blender or food processor; process for about 40 seconds. (Mixture should be chunky, not smooth.) Add remaining ...

6 Smoked salmon -- thinly sliced 1 Prepared bread dough 1 Egg -- beaten Green onion -- finely chopped Fresh ground pepper After thawing, roll ...

4 sl Salmon, smoked; large 20 sm Oysters, raw 1 c Fish stock 1 c Wine, white 1 ts Parsley 1 ts Shallots ...

1 Salmon (1-pound) fillet Vegetable cooking spray 1/8 ts Freshly ground pepper 2 tb Reduced-calorie margarine ...

4 Salmon fillet, 6 oz 1/2 ts Salt 1/2 ts Turmeric, ground 1/4 ts Pepper 2 ts Oil; divided 2 ts Garlic; minced ...

6 Smoked salmon; thinly sliced 1 Prepared bread dough 1 Egg; beaten Green onion; finely chopped ...