Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, ...

...Clean and rinse the turtle well. Cut into steaks ½ to ¾-inch in thickness. Squeeze the lime juice into a 9-12" baking dish. Rub the cut li...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat ...

...Fry in steaks in a little shortening until brown. Add onions and celery. Add water and simmer, until tender. Keep adding water. When tender,...

... 1 no ingredients 2 lb Beef round steak, 1/2 inch : thick 1 envelope Instant meat : marinade, (4/5 ounce) 1/4 c Catsup 1 TB Worcestershire ...

... 1 lb Caribou steak 4 tb Butter; divided 1 sm Onion; chopped 2 tb Sherry 1 tb Worcestershire 3 tb A-1 st...

...me 1 ds ground nutmeg 1 ds ground cloves 1 lb steak (cut from venison : rump) 2 TB melted beef su...

... 2 lb Halibut steaks 2 tb Orange juice 1 tb Orange peel; traged 4 ts Worcesterhire Sauce 1 ts Salt 2 t...