steak


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Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, ...

...Clean and rinse the turtle well. Cut into steaks ½ to ¾-inch in thickness. Squeeze the lime juice into a 9-12" baking dish. Rub the cut li...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat ...



...*For double-crust pie in deep pie dish. Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon,...

... Heat butter in heavy skillet until very hot, but not burned. Season steak with salt pepper and fry quickly both sides. Remove to a warmed ...

...k chooped onion in butter until just soft. Preheat oven to 450. Place steaks in greased glass baking dish and top with cooked onion and pepp...

2 1/4 lb sirloin,sliced 1/8 to 1/4 1 inch thick 1 1/2 T salt 2 T brown sugar 1 t garlic -- finely,Chopped 1/2 t black pepper,Cracked Combine salt, ...

... 2 ts Cornstarch 2 tb Water 4 Venison Porterhouse steaks OR 4 small beef Porterhouse Steaks Co...



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