steak


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Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, ...

...Clean and rinse the turtle well. Cut into steaks ½ to ¾-inch in thickness. Squeeze the lime juice into a 9-12" baking dish. Rub the cut li...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

1. Make the raisin puree by combining the raisins with the water in a food processor or blender. Blend on high speed for 1 minute or until the puree ...

Preparation Shark: Cut shark into three pieces. Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper. Wash shark, and pat dry. Heat ...



1 md Eggplant 1 ts Salt 1/4 ts Pepper 2 Egg yolks -- beaten 1 c Grated American cheese Eggs -- fried as ...

Ham steaks - i by: dautsje

2 15 oz. Bone-in Ham Steaks 1/2 c Currant Jelly -(pre-cooked) 2 tb Prepared Horseradish Gash the ...

... Heat butter in heavy skillet until very hot, but not burned. Season steak with salt pepper and fry quickly both sides. Remove to a warmed ...

...el seeds between waxed paper with bottom of cast iron skillet. Pat steaks dry and coat both sides with peppercorn mixture. In a he...

... 6 ea 8-12 oz top sirloin steaks 3 tb Black peppercorns, coarsely -ground. 1/4 c Cognac, warmed Sal...



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