1 qt Soy Sauce 2 c Red Wine Vinegar 4 1/2 ts Garlic Powder 1 1/4 qt Sherry Cooking Wine 3 c Sugar 3 qt Unsweetened ...

WALDINE VAN GEFFEN VGHC42A----- FOR STEAKS 1/2 c Ketchup 2/3 c Tomato juice 1/4 c Red wine -- or purple grape ...

6 Chicken breasts -- boneless 2 c Pineapple juice 2 tb Worcestire Sauce 1/4 c Soy Sauce 2 tb Sugar In a bowl ...

To prepare the chicken, place 1/2 oz of melted butter on each side of askinless, boneless chicken breast. Cover each side with cajun seasoning ...

No Ingredients Found The large Mexican squid were introduced into America in 1975. A temperature inversion off San Diego ...

2 tb Oil 1/2 lb Mushrooms; chopped 1/4 lb Spinach; chopped 1 1/2 c Bread crumbs; dry 2 Egg whites; slightly beaten 3 tb ...

2 x Inch thick sirlion steaks 1 tb Black peppercorns 2 x Cloves garlic, minced 4 c Coarse salt 3/4 c Water ...

2 tb Vinegar 2 tb Olive oil 1 ts Salt 3 md Tomatoes -- into wedges 1 ts ...

6 tb Flour 1/2 c Celery, chopped 2 ts Salt 1 ea Garlic clove, minced 1/4 ts ...

Mix lime juice, oil, garlic and seasonings. Place in a large zipper bag w/meat. Let marinate overnight, turning occasionally. When ready to serve, ...