... squash. Simmer for an additional 5 minutes. Add the tofu and simmer 5 minutes more. Season to taste with the pepper, Szechuan peppercor...

...10 Garlic cloves Black pepper, to taste 1 1/4 lb Firm tofu, drained, and cut Lengthwise 4 1-in "steaks" 1 ...

1/2 c Water 1 tb Tapioca 1/2 lb Tofu 1/4 c Cashews 3 tb Pimento, optional 3 tb Lemon juice 1/4 ts Dill weed ...

... spinach, saute for a minute or two more. 5. Crumble in the tofu. 6. Add lemon juice and salt. 7. Pour mixture into pie shell...

...table oil, for browning 2 c Tomato or spaghetti sauce Wrap tofu in cloth or paper towels for a few minutes to remove excess wat...

...2 ts Cumin seed 1 ts Dried cilantro 12 oz Silken firm tofu, drained -and mashed 2 c Diced tomatoes, drained ...

... 10 1/2 oz Firm tofu 1 tb Vegetable oil 1 tb Nutritional yeast (optional) 2 tb Lemon juice 3 ts Vinegar 1 d...

...reen onions, chopped 2 tb Cilantro leaves, chopped Cut tofu into 1/2" cubes. Cut mushrooms in half. Put 6 c cold water in a lar...

...simmer. In a skillet, heat the oil. While it is heating, slice the tofu into strips. When the oil is hot, fry the tofu. Add the pepper...

... 5 oz Silken-style tofu 2 ts Toasted sesame tahini -(sesame seed paste) 2 ts Low-sodium soy sauce 1 ts ...