¨ 1 vanilla bean ¨ 1 cup whipping cream ¨ 17.5 oz Valrhona Special Gastronomie (Order) ¨ 1 oz inverted sugar ¨ Cocoa powder Slice the vanilla ...

¨ 1 sugar package vanilla ¨ 170 sugar ¨ 180 flour ¨ 4 eggs ¨ 1/2 lemon juice ¨ 1/2 package of yeast ¨ Cream to the butter: 250 butter g ¨ ...

¨ 2 cups unbleached all-purpose flour ¨ Sea salt ¨ 2 1/2 cups milk ¨ 3 eggs, beaten ¨ 2 Tbsp melted butter (or oil) ¨ 1 Tbsp vanilla sugar ...

¨ For the pastry cream ¨ 1 cup milk ¨ 1/2 vanilla bean ¨ 1 whole egg ¨ 2 egg yolks ¨ 1/4 cup sugar ¨ 1/4 cup flour ¨ 1 Tbsp cornstarch ¨ 2 ...

¨ 9 oz plain flour ¨ 4.5 oz unsalted warm butter ¨ 2 eggs ¨ 3 Tb spoons warm milk ¨ 2 Tb spoons sugar ¨ 2/3 oz yeast ¨ 1 pinch salt. Bake in ...

4 egg whites 1 cup sugar 1 t. vanilla Preheat oven to 225 degrees. Let egg whites get to room temperature. Whip until foamy, gradually adding sugar ...

¨ For the dough: ¨ 1 teaspoon active dry yeast ¨ 1 cup whole milk, warm to the touch ¨ 4 eggs ¨ 1 teaspoon sugar ¨ pinch of salt ¨ 1-1/2 cups ...

¨ 3 tablespoons clarified butter ¨ 1 teaspoon vanilla extract ¨ 4 large eggs ¨ 1/2 cup sugar ¨ 1/2 cup sifted cake flour ¨ 1/2 cup minus l ...

¨ 1 onion, thinly sliced ¨ ½ cup cottage cheese, whipped in blender ¨ ½ cup sour cream ¨ Salt and pepper ¨ 6 oz slab bacon ¨ 8 oz pizza ...

¨ 8.8 oz prunes ¨ 3 Tbsp sugar + ½ cup sugar ¨ ½ cup Armagnac (or Cognac) ¨ 1 bottle good red wine Place the prunes in an airtight container, ...