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12 eggs 1 loaf of bread (cubed) 2 large (or 3 small) boiler chickens (reserve some broth for use in recipe) salt to taste pepper to taste Boil the ...

Hot chili con queso by: breogan

* 1 1/2 cups half-and-half, scalded * 1/2 pound grated Monterrey Jack cheese Page 178 of 245 Crockpot Recipes 2/16/2003 ...

* 2 pkg. hot dogs, cut in half * brown sugar * 1 lb. bacon, cut into in the middle Take a piece of hot dog and piece of bacon, wrap bacon around ...

Hot dog hors d'oeuvres by: bibianne

* 2 (1 lb.) pkgs all beef hot dogs, sliced in half * 1 lb. bacon, sliced in half * Brown sugar Wrap each hot dog half with bacon strip. Fasten with ...

1 can peaches, drained 1 can pears, drained 1 can pineapple chunks, drained 1 cup brown sugar 1 tsp. cinnamon 1/2 stick margarine (4oz) 1 can cherry ...



Hot 'n' spicy pecans by: frederica

* 1/4 cup butter, cut in pieces (4 oz) * 6 cups pecans * 2 teaspoons chili powder * 1/2 teaspoon onion salt * 1/2 teaspoon garlic powder Place cut ...

Hot spinach dip by: naela

* 2 (10 oz.) pkgs. frozen chopped spinach * 1 lg. jar jalapeno Cheez Whiz * 1 can cream of mushroom soup * 1 (3 oz.) pkg. cream cheese * 2 tbsp. ...

Good indian pudding by: humberto

* 3 c. milk * 1/2 c. cornmeal * 1/2 tsp. salt * 3 eggs * 1/4 c. light brown sugar * 1/3 c. molasses * 2 tbsp. butter * 1/2 tsp. cinnamon * 1/4 tsp. ...

I find the following to be a real crowd pleaser: I take about half a bag of those great frozen meatballs from Sam's Club and dump them into the slow ...

Real italian green beans by: providence

1/3-1/2 lb. sweet Italian sausage 15 oz can stewed tomatoes, chopped 4 cans(8 oz) sliced mushrooms (do not drain) 1/4-1/2 tsp. onion /or garlic ...



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Bobby Flay
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Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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Alain Ducasse
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Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

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Heston Blumenthal
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Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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