Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Vegetable Oil 1 tb Fish Sauce (Nam Pla)
1/2 lb Shrimp, Peeled And Deveined Fresh Cilantro Leaves
2 tb Cilantro Pesto (See Recipe)

Heat a wok or medium skillet over medium-high heat. Add the oil and
swirl to coat the surface. When the oil is very hot but not smoking,
add the shrimp and stir-fry until they begin to color on all sides,
about 1 minute. Add the pesto and stir-fry until it coats the shrimp
and begins to cook, about 1 minute. Add the fish sauce and toss the
shrimp for another 15 seconds to mix it in. Transfer the shrimp and
sauce to a serving platter. Sprinkle with cilantro leaves and serve.

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