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Recipe by: krysta
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------------------------MAKES: 1 CUP-----------------------------
1/2 c Jellied cranberry sauce 1/4 c Oil
1/4 c Raspberry or red wine 1 ea Tb Dijon mustard
-vinegar
Combine all ingredients in blender container; blend until smooth.
Pour into serving container. Refrigerate until ready to serve. Per
Tablespoon: 45 cal., 0g protein, 4g carb, 4g fat, 25mg sodium, 1 fat
exchange Source: Fast and Healthy Magazine Nov/Dec 92 Carolyn Shaw's
Collection 11-4-94
Submitted By CAROLYN SHAW On 11-07-94
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