Selsig morgannwg (glamorgan sausages) welsh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 oz Fresh white breadcrumbs 1 x Pinch of mustard
1 x Small onion finely chopped 2 ea Eggs
3 oz Grated cheese 1 x Flour and raspings to coat
1 x Salt and pepper
Mix breadcrumbs and cheese, finely chopped onion and seasonin. Beat
together 1 egg and 1 egg yolk and use to bind mixture. Make into even
sized sausage shapes (12) and roll in flour. Coat in beaten egg white
and raspings. Fry in hot fat or oil. Glamorgan Sausages are
particularly appetising served with fresh green salad and red
peppers. An ideal dish for a summer's day picnic. British Egg
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