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Recipe by: baptiste
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See below ingredients and instructions
* 2 lbs. white almond bark
* 4 oz. bar German chocolate
* 12 oz. pkg. semi-sweet chocolate chips
* 24 oz. jar dry roasted peanuts
Put all ingredients in Crock Pot; cook 1 hour on high. Do not stir. Turn
Crock Pot to low and stir every 15 minutes for 1 hour.
Drop on waxed paper and cool. Store in an air-tight container.
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