Somers point salsa salad for 4
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Recipe by: nesrin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Onion 2 tb Black olives, sliced
1/2 lb Calamari 1 c Salsa
4 oz Marinated artichoke hearts 4 Sprigs cilantro
1 Head Bibb lettuce
Slice onion and calamari. Microwave on HIGH, covered, about 3 minutes
until squid turns opaque. Mix with marinated artichoke hearts and
chill. At serving time, divide lettuce among 4 bowls, top with
calamari mix, salsa, black olives and cilantro sprigs. Serve with
piping hot cornbread.
From: N.J. Department of Agriculture
Shared by: Pat Stockett
From: Pat Stockett Date: 11-05-95 (05:57)
(159) Fido: Cooking
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