Vegetarian quiche spud

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Recipe by: alda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------STUFFED SPUDS----------------------------
2 Baked potatoes
1 tb Butter
1/4 c Onion, chpd
1/2 c Sour cream
2 Eggs, lightly beaten
1/8 ts Salt
1/8 ts Pepper
3/4 c Swiss cheese, cut 1/4" cubes
1 c Leftover vegs, assorted chpd
Parsley

Cut a thin slice from the top of each potato. Remove pulp being
careful not to tear shels. Place potato pulp in mixing bowl; mash;
cover and set aside. Set shells aside. heat butter in skillet; saute
onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and
pepper, stirring constantly. Add mashed potatoes; mix well. Add
cheese and vegs; mix lightly. Heap mixture into shells. Bake 350 F,
45 mins. Garnish with parsley.