8 oz Soaked chick peas 2 tb Tahini 2 ea Lemons, juiced Salt pepper 2 ea Crushed garlic ...

1 1/2 c Chick peas, cooked 1/2 ts Coriander 4 tb Lemon juice 1/2 ts Salt 2 ea Garlic cloves ...

1 c Yellow split peas 1/2 ts Ground coriander 2 ts Baking soda 1 pn Ground cinnamon ...

8 oz Blanched almonds 1 ts Turmeric 2 tb Mango chutney 1 ts Curry powder Heat oven to 350F. ...

1 c Water 1 tb Curry powder 2/3 c Tahini 2 tb Soy sauce Put all ingredients in ...

1 lb Firm tofu -- chopped 1/2 c Sesame seeds 3/4 c Sugar 2 tb Cornstarch ...

4 oz Dried moong beans 1 ts Sugar -- soaked in water for 30 2 Kaffir lime leaves -- minutes, ...

1 tb Tamari soy sauce 1/4 ts Chili oil 1 ts Dark sesame oil 1/4 ts Honey 1 ts Rice vinegar ...

16 oz Grape leaves - or more, to taste 3/4 c Extra virgin olive oil Dill; very finely chopped ...

1 lb Eggplant, peeled cubed 1 ea Garlic clove, minced 1 lb Tomatoes, chopped Tabasco sauce to taste ...