3 lg Egg yolks 1/2 c Pure maple sugar (medium - amber grade is suggested - for flavor) 2 c Heavy cream, ...

2 Egg whites 1/2 c Maple Syrup 3/4 c Sugar 1/4 ts Cream of tartar 1/4 ts Salt 1 ts Vanilla Combine all ...

2 c Sugar, granulated 1 c Maple syrup 1/2 c Light cream; 10% 2 tb Butter Combine all ingredients in a medium ...

1 tb Flour 1 c Granulated White Sugar 2 c Maple Syrup 1/4 c Corn Syrup 1/2 c Milk or Cream 1 tb Butter Mix ...

1/2 c Maple syrup 4 ea Egg yolks Salt 1 1/2 ts Vanilla 1 1/2 c Cream 1/2 c Pecanse; chopped Heat syrup and ...

1 ea 9" baked pie shell 1 qt Vanilla ice cream, softened 3/4 c Dark amber maple syrup 1 x Whipped cream for garnish ...

1 c Maple syrup 1 c Cold water 1 pk Knox gelatine 1 x Macadamia or other nuts Soak gelatine in 1/4 cup cold water 5 ...

Text Only Pour thick maple sirup or maple-flavored sirup over ice-cream. If desired, sprinkle with chopped nuts. If the sirup is too thin it ...

4 Eggs 2 c Whipping cream 1 c Maple sirup 1/8 ts Salt Beat eggs until yolks and whites are blended. Add salt. Heat ...

---------------------MINCEMEAT FILLING-------------------------- 4 oz Tempeh 2 ea Apples, peeled, cored, diced 1/2 c Raisins ...