1 1/2 c. pumpkin puree 3/4 c. honey 1/2 c. tahini or almond butter 1/2 c. chopped dates 1 tbsp. grated orange rind 1 1/2 tbsp. Ener-G baking ...

BLEND: 1/2 c. cashews with 3/4 c. water ADD: 3/4 c. boiling water 2 tsp. vanilla 1/2 c. packed dates or date pieces 1/2 tsp. coriander 1 1/2 c. ...

1/2 c. almonds 1/2 c. walnuts (or Brazil nuts) 1/2 c. quick oats 1/2 c. whole wheat flour 1/2 tsp. salt 1/4 c. water (or more) GRIND nuts in food ...

2 c. pineapple juice 1/4 c. lemon juice 1/3 c. cornstarch dash of salt 2 tbsp. grated lemon rind 1/4 c. honey 1/2 tsp. lemon extract ADD about 1/4 ...

2 c. hot water 1 tsp. vanilla 1/2 c. raw cashews 3 1/2 tsp. Emes gelatin 12.3 oz. box silken tofu 3?4 tbsp. honey 1/8 tsp. salt 1 1/2 tsp. lemon ...

12.3 oz. silken tofu, extra firm 3 1/2 tbsp. honey 1/4 c. cashews 1/8 tsp. salt 2 tsp. lemon juice 1/2 tsp. coconut extract 1/2 c. water (hot) 1/4 ...

Crumb Crust 2 cups graham cracker crumbs 1/2 cup confectioners' sugar 1/2 cup butter, melted 1 teaspoon cinnamon Combine all ingredients well. Press ...

Crust 1 cup vanilla wafers 3/4 cup ground almonds 1/4 cup butter, melted Filling 8 ounces cream cheese, softened 1 cup ricotta cheese 1 cup ...

Crust 1 1/2 cups chocolate wafers 1 1/2 cups sweetened flaked coconut, toasted 1/2 cup sliced almonds, toasted 1/4 cup granulated sugar 1/2 cup (1 ...

3/4 cup graham cracker crumbs 1/2 cup chopped or ground Almond Roca Buttercrunch Candy 1/4 cup butter or margarine, melted 24 ounces cream cheese, ...