1 c. water 2 tbsp. tahini 1 tbsp. honey 1/2 c. sesame seeds 1 tsp. salt 2 1/2?3 c. whole wheat flour COMBINE first five ingredients and mix well. ...

1 1/2 c. soy milk power (Vanilla Bean Solait is best) 1 c. + 1 tbsp. water 1/4 c. honey or maple syrup 1/16 tsp. salt 1/4 tsp. lemon juice 1/2 tsp. ...

MIX: 1 c. apple sauce 1 mashed banana (frozen /thawed OK) 1/4 c. almond butter or tahini 1/2 tsp. salt 1/4 c. (or less) honey 1 tsp. ...

1 1/4 c. water 1 c. wheat germ 3 tbsp. honey 1 c. whole wheat flour (high gluten) 2 tsp. yeast 1/2 c. raisins or dates 1/2 tsp. salt 1/2 tsp. ...

1 package active dry yeast (1 tbsp) 3 tbsp. applesauce 1 1/4 c. warm water (110o to 115o degrees) 1 tbsp. honey 1 c. unbleached flour 1 tbsp. dark ...

1 tbsp. yeast 1/4 c. warm water 1 tsp. honey MIX and SET aside: 2 1/2 c. whole wheat flour 1/3 c. honey (or 1/2 whole wheat 1/2 white) 1 tsp. ...

SPRAY or sprinkle muffins with water. COVER with aluminum foil. WARM at 300° for 15?20 minutes, until warm and ...

1 c. blanched almonds 2 tsp. Emes gelatin 1 tbsp. lemon juice 1 1/2 c. hot water 1 tsp. salt BLEND all ingredients until smooth. CHILL to ...

1 c. water 1/4 tsp. garlic powder 1/3 c. + 1 rounded tbsp. 1/4 c. lemon juice (fresh if possible) of Emes unflavored gelatin 1 pimento or 1/2 large ...

WHIZ in blender until smooth: ADD and WHIZ briefly: 1 c. cashews 1 tbsp. onion powder 1 1/3 c. water 1/2 tsp. garlic powder 1/4 c. diced pimento or ...