4 x Rainbow trout, gutted 300 ml Cream 85 g Butter Mixture of herbs* * Finely chopped parsley, chives, basil, ...
3 lb Tenderloin of trout Salt to taste Watercress of parsley 3 tb Olive oil Pepper to ...
1/2 c Walnuts - broken OR pecans 4 Trout fillets A little flour Salt and pepper 2 tb Walnut ...
6 Rainbow trout Salt Freshly ground black pepper 1 cl Garlic 1 ts Dried thyme 6 Bay leaves ...
1 ts Honey Butter Whole almonds, skinned 4 ts Fresh heavy cream 1 ts Lemon juice Trout ...
250 g Trout 1 ts Honey 50 g Butter 50 g Whole almonds, skinned 4 tb Fresh heavy cream 1 tb Lemon juice 100 ...
250 g Trout 1 ts Honey 50 g Butter 50 g Whole almonds, skinned 4 tb Fresh heavy cream 1 tb Lemon juice 100 ...
4 Trout, pan dressed 2 ts Olive oil 4 md Garlic cloves; pressed 4 Sprigs fresh rosemary 1 Lemon; quartered ...
1 sm Carrot 1 sm Rib celery 1/2 Yellow onion 1 ts Dried thyme 1 lg Sprig fresh parsley 3 c Water 1/2 c ...
4 Fresh trout,about 10 ozs. Each 1/2 c Milk 1/2 c Flour Salt Freshly ground pepper 1/2 c ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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