Stephen Ceideburg 1/4 c Tarragon vinegar 2 tb Horseradish mustard 1 tb Catsup 1 1/2 ts Paprika 1/2 ts Salt 1/4 ts Cayenne ...

2 Schmaltz herring 2 Onions 1 c Vinegar 1/2 c Water 3 tb Sugar (to taste) 1 c Sour cream 1 tb ...

8 oz Smoked-Cod Fillet, skinned -and diced. 8 oz Whiting Fillet, skinned and -diced 8 oz Cooked, Mashed ...

1/2 c Butter grated -zest of 1 large lemon 6 lg Garlic cloves, chopped 1/2 ts Hot red pepper flakes 2 ts Dried ...

4 ea (4 Oz.) Salmon Fillets 2 tb Chopped Shallots Divided 8 ea Sprigs Fresh Dill OR Basil 2 ts Lime Juice Divided 8 ...

1/2 c Enriched Corn Meal, -- Aunt Jemima or Quaker 1/2 ts Salt (optional) 1/2 ts Dillweed 1/2 ts Paprika 1/4 ts ...

3 Green onions, chopped OR 1/4 c Freeze-dried chives 1 tb Chopped parsley OR Dried parsley flakes 2 tb Lemon ...

2 cn (6 1/2oz each) chunk-style Tuna 6 oz (3 cups) uncooked Egg Noodles 1/2 c Chopped celery 1/3 c ...

6 4-6 Oz. Salmon Fillets 2 ts Dark Brown Sugar Seafood Seasoning -- to Taste Spread wet hickory chips ...

2 ea Trout,fresh 1/2 c Plain flour Cooking oil Pour small amount of cooking oil in pan and heat. Clean trout and roll ...