Cook over medium heat - knead final product; store in plastic ziploc ...

Mix all ingredients well, adding food coloring last. Cook over medium heat, stirring constantly, for 3 minutes. Dough will be very stiff. Remove from ...

Combine flour, salt and cold water. Beat mixture with egg beater until smooth. Add 2 cups hot water and boil until it becomes clear. Beat until ...

Add just enough water until dough is easily manipulated (about 1/2 ...

Mix together. If too sticky add more starch. If too stiff add more ...

Add just enough water until dough is easily manipulated (about 1/2 ...

Mix together. If too sticky add more starch. If too stiff add more ...

Mix all ingredients together in saucepan. Cook over medium heat, stirring constantly until "dough" sticks together. Work the dough. When cool, store ...

Pour small amount of salt in a butter dish lid. Rub chalk over salt. You can do many different colors and layer in a glass baby food jar for a ...

Knead dough on cinnamon floured wax paper. Refrigerate for 2 hours. Roll to 1/4 inch thick. With cookie cutter shapes, cut out the designs you want. ...