2 Garlic cloves, minced 1/4 c Virgin olive oil 1 c Unflavored yogurt 1/4 ts Crushed red pepper Salt and pepper ...
4 ea Chicken breasts -- boneless, Skinless 1 ea Egg white 1 tb Cornstarch 1 tb Dry white wine or sherry 4 ...
6 tb Unsalted butter; softened 2 tb Snipped chives; or parsley 1/4 ts Garlic powder 6 sm Chicken breast halves; (abou ...
2 tb Lemon juice 2 tb Vegetable oil 1 tb Chopped fresh or 1 teaspoon -dried oregano leaves 1 Clove garlic, ...
3 tb Margarine or butter, -softened 1 tb Chopped fresh chives or -parsley 1/8 ts Garlic powder 6 ...
4 oz Corkscrew Macaroni 3/4 lb Chicken Breast Halves; -bones and skinless 2/3 c Chicken Broth 2 ts Cornstarch ...
3/4 c Dry red wine 1/4 c Olive oil 1/4 c Red wine vinegar 1 Onion chopped 6 lg Cloves fresh garlic, pressed 1 ...
4 ts Coarse (kosher) salt 1 3/4 ts Ground black pepper 3 tb Sweet Hungarina paprika 1 ts Dried marjoram, crumbled 1/2 ts ...
16 lg Mushrooms 1/2 lb Small mushrooms 1 c Finely diced fresh garlic 1 c Chopped almonds 1/2 lb Butter 1 lb ...
3 lb Beef Top Sirloin Steak -(boneless), cut 2" thick 1 tb Olive oil 1 c Minced fresh mushrooms - ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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