---------------------FROM CHEF FREDDY'S-------------------------- 1 Pork shoulder roast (3 lb) [boneless] {Boston Butt} ...
-Hawaii 4 lb Boneless pork loin or butt 3/4 c White vinegar 1/2 c Soy sauce 1/2 c Brown sugar, firmly packed 1/2 ts Ground ...
2/3 c Hot water 2 tb Margarine 2 c Chicken flavor stuffing mix 1 cn Crushed pineapple in syrup 4 Chicken breast ...
1 lb Cooked turkey, 1" cubes 8 oz Can pineapple chunks 1 md Onion, cut into quarters 1 Sweet green pepper in chunks ...
1 lb Boneless Elk/Deer round stk 1/4 c Flour 2 tb Margarine or butter 1/2 c Boiling water 1 ts Salt 2 Or 3 ...
1 pk Tofu (14.2oz) 1/4 lb Pork, ground 3 Garlic cloves; crushed 2 tb Scallions; chopped fine 2 tb Coriander; ...
3 lb Top round; 1/2 in. cubed 8 oz Tomato sauce 2 md Onions; grated 7 tb Chili powder 2 lg Garlic cloves; minced ...
1 1/2 c Uncooked mostaccioli pasta 2 c Sliced mushrooms 1 c Broccoli flowerets 2 md Carrots, thinly sliced 1 c Skim ...
6 Boneless, skinless chicken b 4 tb Butter, divided 1 tb Olive oil 2 tb Finely chopped shallots or s 1 ts Minced ...
1 kg (1.75 - 2) chicken (3 1/2 - 4 Lb) 2 oz Or 60grm butter 1 ea Strip orange rind 1 ts Dried tarragon 1/2 ea ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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