Saute sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion; add to ...

PREPARATION: Boil cabbage and celery until very tender. Drain and squeezeout excess water. Shred very fine and set aside to drain further. ...

In a large saucepan brown half of the meat in hot oil. Remove meat. Brown remaining meat with onion, curry power, and garlic till onion is tender. ...

1. Brown ground beef in a large saucepan over medium heat. Drain fat. 2. Add onion and pepper and sauté for about two minutes.3. Add remaining ...

1. Sprinkle rabbit pieces with salt and pepper. Coat with flour.2. Melt butter in a Dutch oven or flame-proof casserole. Add mushrooms, onion, and ...

Season meat with salt and white pepper and dredge with flour. In hot skillet, cook bacon pieces about half way. Add rabbit and/or pheasant and brown ...

1. Combine all of the ingredients in a small bowl.2. Prepare fajitas using the following ingredients:Prepare the fajitas using the same directions ...

In a small bowl combine the mustard, 1 1/2 tsp of the sugar, a pinch of the salt and enough hot water to form a thick paste. Let the mustard rest at ...

Heat oil and butter in a medium-size flameproof skillet. Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring ...

Combine the preserves, vinegar amp; ginger amp; heat to a simmer. Simmer gently, stirring occasionally, for 5 minutes. Remove from the heat amp; stir ...